Brewer’s Beer Dinner

Is there a more perfect marriage than that of craft beer and fine foods? Let a master chef and a master brewer show you just how amazing that duo can be.

Chef Terry of Mise Bistro (842 Corydon Avenue) will prepare a special five course meal pairing Half Pints beer with locally sourced, carefully crafted dishes.

Friday, November 29th, 2013 – 7:30PM

Tickets: $65 each. Tickets can be purchased at Half Pints Brewing company (550 Roseberry Street) or at Mise Bistro (842 Corydon Avenue). If you are unable to make it to either of those locations please e-mail hpbrewchallenge@winnipegbrewbombers.ca

Menu:

Winter Squash Soup with Crème Fraiche and Pepitos

 Maple Chipotle Salmon

 Duck Confit with Sesame Soy Braised Spinach, Shiitake

Mushrooms and Wild Rice Tagliatelle

 Root Beer Sorbet

 Slow Roasted Manitoba BBQ Pork Ribs with Wild Rice Latke Fries,

 Harissa Dipping Sauce and Coleslaw

 Caramel Apple Tart with Cinnamon Rum Ice Cream,

Caramel Crème Brulee and Maple Pot de Creme

 

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