Is there a more perfect marriage than that of craft beer and fine foods? Let a master chef and a master brewer show you just how amazing that duo can be.
Chef Terry of Mise Bistro (842 Corydon Avenue) will prepare a special five course meal pairing Half Pints beer with locally sourced, carefully crafted dishes.
Friday, November 29th, 2013 – 7:30PM
Tickets: $65 each. Tickets can be purchased at Half Pints Brewing company (550 Roseberry Street) or at Mise Bistro (842 Corydon Avenue). If you are unable to make it to either of those locations please e-mail firstname.lastname@example.org
Winter Squash Soup with Crème Fraiche and Pepitos
Maple Chipotle Salmon
Duck Confit with Sesame Soy Braised Spinach, Shiitake
Mushrooms and Wild Rice Tagliatelle
Root Beer Sorbet
Slow Roasted Manitoba BBQ Pork Ribs with Wild Rice Latke Fries,
Harissa Dipping Sauce and Coleslaw
Caramel Apple Tart with Cinnamon Rum Ice Cream,
Caramel Crème Brulee and Maple Pot de Creme