Club Brew 2017 – Oatmeal Stout

All Grain

Fermentables:
3.63 kg Pale Malt (2 Row) US (2.0 SRM)
0.50 kg Oats, Flaked (1.0 SRM)
0.25 kg Caramel/Crystal Malt – 60L (60.0 SRM)
0.25 kg Roasted Barley (300.0 SRM)
0.20 kg Chocolate Malt (450.0 SRM)
0.20 kg Chocolate Malt (450.0 SRM)
0.20 kg Victory Malt (25.0 SRM)

Hops:
40.00 g East Kent Goldings (EKG) [5.00 %] – Boil 60.0 min (23.1 IBUs)
10.00 g East Kent Goldings (EKG) [5.00 %] – Boil 5.0 min (1.2 IBUs)

Yeast:
1.0 pkg West Yorkshire Ale (Wyeast Labs #1469)

Mash In 13.76 L of water @ 65.6 C for 75 mins.
Sparge with 17.25 L of water @ 75.6 C

Efficiency: 70%
Batch size: 18.93 L
Boil size: 24.72 Liters @ 60 min
OG: 1.057
FG: 1.015
Color: 37.3 SRM
Bitterness: 24.3 IBU
Alcohol: 5.5% ABV