To join the video meeting, click this link: https://meet.google.com/frf-yxog-ydp
Otherwise, to join by phone, dial +1 647-732-8671 and enter this PIN: 877 914 099#
To view more phone numbers, click this link: https://tel.meet/frf-yxog-ydp?hs=5
Hey gang, December’s meeting is coming up fast.
Oxus at 7pm, Dec 6th.
Please RSVP if you will be attending.
To join the video meeting, click this link: https://meet.google.com/gzx-mmoe-jcv
Otherwise, to join by phone, dial +1 613-778-1964 and enter this PIN: 975 804 950#
To view more phone numbers, click this link: https://tel.meet/gzx-mmoe-jcv?hs=5
Sup y’all? Ready for a meeting? Me, too.
November 1st 7pm at Oxus Brewing on Sanford.
To join the video meeting, click this link: https://meet.google.com/ukt-nnfu-xcw
Otherwise, to join by phone, dial +1 647-736-3353 and enter this PIN: 544 327 732#
To view more phone numbers, click this link: https://tel.meet/ukt-nnfu-xcw?hs=5
EDIT: THERE WILL BE AN RSVP REQUIRED. If we have space, the Free Members can come along – just shoot me a message.
Our first meeting of the 2022-23 season is coming up fast.
7pm October 4th at Oxus Brewing on Sanford.
No major lessons or presentations planned, I’d like to discuss some ideas and plans for the club.
Looking forward to seeing you all.
Hey everybody, I know this is short notice but let’s try to have a meeting at Oxus on Tuesday.
If you can’t make it, we’ll try to have the online dealie working.
Hey Everyone,
With 90.5% of the votes Marc Molet-King has been elected as your new club president!
I will work with Marc to transition him to his new role in the next few weeks.
Congrats Marc!
Cheers,
Sean.
Hey Everyone,
The vote for the new club president is now open! As mentioned earlier I will hold the vote open until 6pm tomorrow. You will need to log into a google account to vote. This is needed so that I can limit the entry to one per person. If you don’t have a google account, it’s easy to sign up for one.
Here’s the link to the vote: https://docs.google.com/forms/d/e/1FAIpQLSfEvsPzGB2p-2Mie2cs0CKcDBwn5g3eTnwxlxJsf9wGQnOWag/viewform?usp=sf_link
Cheers,
Sean
Hey Everyone,
It’s been another interesting year with the Pandemic. I’m very happy that things have started opening up again and we’ve been able to meet up in person. I’m even happier to be able to do the end of year BBQ again!
The June (final) meeting of the season will be pushed back to Friday July 8th at Half Pints. This will give everyone a bit more time to brew their club kit for the competition and for the judging to happen. The prizes for the comp will be:
The drop off deadline for the comp is June 29th @ 6pm. The drop off location will be at Grain to Glass. When you drop off your entry make sure to provide two bottles that are labelled with your Name, email address, and a short description of what you brewed. Your entry will be removed if you don’t have that info. Also, you are only allowed one style entry. Meaning if you split your batch into multiple styles you can only enter one style. As usual, we’ll sort and anonymize the entries for the judges so it’ll be a blind tasting.
The executive have talked it over and we’ll be doing a BBQ pig roast this year. The BBQ will still be pot-luck so there will be a sign up for people to bring sides (so we don’t all bring potato salad). At the BBQ we’ll be announcing the winners of the club comp as well.
The BBQ is open to both free and full membership levels and you can bring a guest. There will be an RSVP link on our website posted soon. This is required so we know how many people are coming.
I’m hoping to see everyone at the BBQ.
Cheers,
Sean.
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