Club Brew 2006 – Milds

Light Mild

Recipe Specifics:

Batch Size: 23L
Wort Size: 23L
Total Grain: 3.35kg
Anticipated OG: 1.035
Anticipated SRM: 7.8
Anticipated IBU: 22.4
Brewhouse Efficiency: 75%
Wort Boil Time: 90mins

Grain/Extract/Sugar

% Amount Name Origin Potential SRM
89.7 3.0kg Pale Malt (2 Row)* Great Britain 77.50 3
1.4 0.05kg Chocolate Malt Great Britain 69.19 475
9.0 0.30kg Cane Sugar Generic 99.55 0

*For Extract Version, substitube Pale Malt with 2.3kg of Light Malt Extract.

Hops

Amount Name Form Alpha IBU Boil Time
33g Goldings – E.K. Pellet 4.75 22.4 60 mins.
17g Goldings – E.K. Pellet 4.75 0 0 mins.

Yeast

Choose from:

  • Wyeast 1099 Whitbread Ale
  • Wyeast 1187 Ringwood Ale
  • Wyeast 1318 London III
  • Wyeast 1968 London ESB

Dark Mild

Recipe Specifics:

Batch Size: 23L
Wort Size: 23L
Total Grain: 4.05kg
Anticipated OG: 1.038
Anticipated SRM: 25.5
Anticipated IBU: 23.1
Brewhouse Efficiency: 75%
Wort Boil Time: 90mins

Grain/Extract/Sugar

% Amount Name Origin Potential SRM
74.1 3.0kg Pale Malt (2 Row)* Great Britain 77.50 3
19.8 0.80kg Crystal 55L Great Britain 69.19 55
6.2 0.25kg Chocolate Malt Great Britain 69.19 475

*For Extract Version, substitube Pale Malt with 2.35kg of Light Malt Extract.

Hops

Amount Name Form Alpha IBU Boil Time
34g Fuggle Pellet 4.75 23.1 60 mins.
17g Fuggle Pellet 4.75 0 0 mins.

Yeast
Choose from:

  • Wyeast 1099 Whitbread Ale
  • Wyeast 1187 Ringwood Ale
  • Wyeast 1318 London III
  • Wyeast 1968 London ESB

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