Club Brew 2010 – Vienna Lager

Batch Size: 25L
OG: 1.046
FG: 1.010
Color: 6 SRM

Grains:
2kg Munich 9
3kg 500g ADM Canada 2-row

Mash:
70% efficiency
Option: Boil 1 kg of the Vienna malt in 5 L water for 20-30 min. Infusion mash 155F.

Boil:
60 minutes SG 1.068 17 liters
15 min., Irish Moss, 2 g rehydrated

Hops:
40g Pallisade (8.1% AA, 45 min.)
12g Mt. Hood (aroma)

Yeast:
Wyeast 2308


Extract Version
Size: 23 liters
Color: 7 HCU (~6 SRM)
Bitterness: 26 IBU
OG: 1.045 FG: 1.010
Alcohol: 4.5% v/v (3.5% w/w)

Grain:
150g Cara-Munch

Mash:
70% efficiency
Steep specialty grain.

Boil:
60 minutes SG 1.060 17 liters
3.2kg Light malt extract
15 min., Irish Moss, 2 g rehydrated

Hops:
35g Pallisade (8.1% AA, 45 min.)
12g Mt. Hood (aroma)

Yeast:
Wyeast 2308 or Wyeast 2112.

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