Club Brew 2013 – Saison

Club Saison

  • TypeAll Grain
  • Efficiency70.0%
  • Batch size21.5 L
  • Boil time80 min

Fermentables

NAME AMOUNT USE PPG
Pilsner Malt 2.9 kg59 % Mash 37
Wheat Malt (Pale) 1.4 kg28 % Mash 39
Vienna Malt 0.5 kg10 % Mash 37
CARAAROMA® 0.07 kg1 % Mash 34

Hops

NAME AMOUNT TIME USE FORM AA
Hallertauer Mittelfrüh Germany 41.306 g 60 min Boil Pellet 4.8%
Saaz Czech Republic 36.143 g 10 min Boil Pellet 3.8%
Hallertauer Mittelfrüh Germany 15.49 g 0 min Boil Pellet 4.8%
Saaz Czech Republic 15.49 g 0 min Boil Pellet 3.8%

Yeasts

NAME LAB ATTENUATION TEMP
French Saison 3711 Wyeast 80.0% 65°F – 77°F

Predicted Stats

1.050 OG
1.010 FG
29 IBU
5.2% ABV
SRM
0.58 IBU/OG
Recipe conforms to the Saison style

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