Club Brew 2022 – Saison

5.3%

28 IBU

21L

Mash: 12L

Sparge: ~11L (depends on your equipment, and boil off rates)

2.5 kg Pale Malt 52.63%

1kg Rye Malt 21.05%

0.5kg Wheat Malt 10.52%

0.75kg Vienna Malt 15.78%

28g Styrian Goldings @ 60 mins

28g Saaz @ 10 mins

14g Saaz @ Whirlpool

All the grain goes in the mash provided you’re doing a full kit.

If you’re doing water additions, aim for:

Ca: 100 mg/l

HCO3: 25-50 mg/l

Cl: 100 mg/l

SO4: 200 mg/l

Mash pH 5.2-5.6