Club Brew 2005 – I.P.A.

Recipe Specifics:

Batch Size: 25L
Wort Size: 25L
Total Grain: 7.25kg
Anticipated OG: 1.064
Anticipated SRM: 11.1
Anticipated IBU: 53.9
Brewhouse Efficiency: 75%
Wort Boil Time: 60mins

Grain/Extract/Sugar

% Amount Name Origin Potential SRM
89.7 6.50kg Pale Malt (2 Row)* Great Britain 77 3
6.9 0.50kg Buscuit Malt Great Britain 71.27 35
3.4 0.25kg Crystal 75L Great Britain 69.19 75

*For Extract Version, substitube Pale Malt with 3.5kg of Muton’s Light DME.

Hops

Amount Name Form Alpha IBU Boil Time
45g Wye Northdown Pellet 8.50 46.6 60 mins.
35g Fuggle Pellet 5.00 3.6 5 mins.
35g Goldings – E.K. Pellet 4.75 3.4 5 mins.
45g Styrian Goldings Pellet 5.25 0 Dry Hop

Extras

Amount Name Type Time
0.25oz Irish Moss Fining 15 mins.(boil)

Yeast

Choose from:

  • Wyeast 1099 Whitbread Ale
  • American 1056
  • 1187 Ringwood Ale

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