Club Brew 2008 – Belgian Dubble/Triple

Belgian Dubble

Recipe Specifics:

Batch Size: 23L
Wort Size: 23L
Total Grain: 14.35lbs
Anticipated OG: 1.066
Anticipated SRM: 13.7
Anticipated IBU: 22.9
Brewhouse Efficiency: 70%
Wort Boil Time: 60mins

Grain/Extract/Sugar

% Amount Name Origin Potential SRM
73.9 10.60lbs Pilsner Germany 1.038 2
7.0 1.0lbs Munich Malt (2-row) America 1.035 6
3.5 0.50lbs Aromatic Malt Belgium 1.036 25
5.2 0.75lbs Crystal 120L Great Britain 1.033 105
3.5 0.50lbs CaraMunich Malt Belgium 1.033 75
7.0 1.0lbs Cane Sugar Generic 1.046 0

Hops

Amount Name Form Alpha IBU Boil Time
2oz Tettnanger Whole 4.0 22.9 60 mins.

Yeast

Choose from:

  • Wyeast 1214 (Belgian Ale)
  • Wyeast 3522 (Belgian Ardennes)
  • Wyeast 3787 (Trappist High Gravity)

Belgian Triple

Recipe Specifics:

Batch Size: 23L
Wort Size: 23L
Total Grain: 16.75lbs
Anticipated OG: 1.066
Anticipated SRM: 4.4
Anticipated IBU: 33.3
Brewhouse Efficiency: 70%
Wort Boil Time: 60mins

Grain/Extract/Sugar

% Amount Name Origin Potential SRM
83.6 14.0lbs Pilsner Germany 1.035 2
14.9 2.50lbs Cane Sugar Generic 1.046 0
1.5 0.25lbs Aromatic Malt Belgium 1.036 25

Hops

Amount Name Form Alpha IBU Boil Time
2.8oz Tettnanger Whole 4.5 33.3 60 mins.

Yeast

Choose from:

  • Wyeast 1214 (Belgian Ale)
  • Wyeast 3522 (Belgian Ardennes)
  • Wyeast 3787 (Trappist High Gravity)

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