Club Brew 2009 – German Weizen

Batch Size: 23L
OG: 1.050
FG: 10.12
Attenuation: 75%
IBU: 13
Color: 5 SRM
Boil: 60 mins
Mash @ 152F

5.6 lbs Pilsner Malt
5.6 lbs Wheat Malt

0.8 oz Halltertau (4% AA) – 60 mins

Wyeast 3068 Weihenstephan Weizen

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