Club Brew 2007 – Stout

Recipe Specifics:

Batch Size: 23L
Wort Size: 23L

Grain/Extract/Sugar

Amount Name
4.0kg Canada 2-row*
250g Crystal 77 (or 60)
250g Chocolate Malt
250g Roasted Barley
500g Flaked Barley

*For Extract Version, substitube Canada 2-row with 3.3kg of Pale Malt Extract.

Hops

Amount Name Form
40g Glacier Pellet

Yeast

  • American Ale 1056
  • London Ale 1028
  • Irish Ale 1084

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