Club Brew 2018 – Kölsch
All Grain
Fermentables:
3.84 kg Pilsner – DE (80%)
0.72 kg Vienna – DE (15%)
0.24 kg Pale Wheat – DE (5%)
Hops:
15 g Magnum – Boil @ 60 min
30 g Saphir – Boil @ 5 min
Yeast:
Wyeast Kolsch 2565
Saccharification Rest @ 66.7 C for 60 mins.
Efficiency: 70%
Batch size: 21 L
Boil size: 25.10 Litres @ 60 min
OG: 1.050
FG: 1.013
Color: 3.9 SRM
Bitterness: 26.5 IBU (tinseth)
BG:GU: 0.53
Alcohol: 4.9% ABV
Partial Extract
Fermentables:
2.90 kg Liquid Malt Extract – Light – US (75%)
0.72 kg Vienna – DE (19%)
0.24 kg Pale Wheat – DE (6%)
Hops:
15 g Magnum – Boil @ 60 min
30 g Saphir – Boil @ 5 min
Yeast:
Wyeast Kolsch 2565
Saccharification Rest @ 66.7 C for 60 mins.
Efficiency: 70%
Batch size: 21 L
Boil size: 25.10 Litres @ 60 min
OG: 1.050
FG: 1.013
Color: 4.9 SRM
Bitterness: 26.6 IBU (tinseth)
BG:GU: 0.53
Alcohol: 4.9% ABV