Club Brew 2006 – Milds
Light Mild
Recipe Specifics:
Batch Size: 23L
Wort Size: 23L
Total Grain: 3.35kg
Anticipated OG: 1.035
Anticipated SRM: 7.8
Anticipated IBU: 22.4
Brewhouse Efficiency: 75%
Wort Boil Time: 90mins
Grain/Extract/Sugar
| % | Amount | Name | Origin | Potential | SRM |
| 89.7 | 3.0kg | Pale Malt (2 Row)* | Great Britain | 77.50 | 3 |
| 1.4 | 0.05kg | Chocolate Malt | Great Britain | 69.19 | 475 |
| 9.0 | 0.30kg | Cane Sugar | Generic | 99.55 | 0 |
*For Extract Version, substitube Pale Malt with 2.3kg of Light Malt Extract.
Hops
| Amount | Name | Form | Alpha | IBU | Boil Time |
| 33g | Goldings – E.K. | Pellet | 4.75 | 22.4 | 60 mins. |
| 17g | Goldings – E.K. | Pellet | 4.75 | 0 | 0 mins. |
Yeast
Choose from:
- Wyeast 1099 Whitbread Ale
- Wyeast 1187 Ringwood Ale
- Wyeast 1318 London III
- Wyeast 1968 London ESB
Dark Mild
Recipe Specifics:
Batch Size: 23L
Wort Size: 23L
Total Grain: 4.05kg
Anticipated OG: 1.038
Anticipated SRM: 25.5
Anticipated IBU: 23.1
Brewhouse Efficiency: 75%
Wort Boil Time: 90mins
Grain/Extract/Sugar
| % | Amount | Name | Origin | Potential | SRM |
| 74.1 | 3.0kg | Pale Malt (2 Row)* | Great Britain | 77.50 | 3 |
| 19.8 | 0.80kg | Crystal 55L | Great Britain | 69.19 | 55 |
| 6.2 | 0.25kg | Chocolate Malt | Great Britain | 69.19 | 475 |
*For Extract Version, substitube Pale Malt with 2.35kg of Light Malt Extract.
Hops
| Amount | Name | Form | Alpha | IBU | Boil Time |
| 34g | Fuggle | Pellet | 4.75 | 23.1 | 60 mins. |
| 17g | Fuggle | Pellet | 4.75 | 0 | 0 mins. |
Yeast
Choose from:
- Wyeast 1099 Whitbread Ale
- Wyeast 1187 Ringwood Ale
- Wyeast 1318 London III
- Wyeast 1968 London ESB