Club Brew 2007 – Stout
Recipe Specifics:
Batch Size: 23L
Wort Size: 23L
Grain/Extract/Sugar
| Amount | Name |
| 4.0kg | Canada 2-row* |
| 250g | Crystal 77 (or 60) |
| 250g | Chocolate Malt |
| 250g | Roasted Barley |
| 500g | Flaked Barley |
*For Extract Version, substitube Canada 2-row with 3.3kg of Pale Malt Extract.
Hops
| Amount | Name | Form |
| 40g | Glacier | Pellet |
Yeast
- American Ale 1056
- London Ale 1028
- Irish Ale 1084