Club Brew 2008 – Belgian Dubble/Triple
Belgian Dubble
Recipe Specifics:
Batch Size: 23L
Wort Size: 23L
Total Grain: 14.35lbs
Anticipated OG: 1.066
Anticipated SRM: 13.7
Anticipated IBU: 22.9
Brewhouse Efficiency: 70%
Wort Boil Time: 60mins
Grain/Extract/Sugar
| % | Amount | Name | Origin | Potential | SRM |
| 73.9 | 10.60lbs | Pilsner | Germany | 1.038 | 2 |
| 7.0 | 1.0lbs | Munich Malt (2-row) | America | 1.035 | 6 |
| 3.5 | 0.50lbs | Aromatic Malt | Belgium | 1.036 | 25 |
| 5.2 | 0.75lbs | Crystal 120L | Great Britain | 1.033 | 105 |
| 3.5 | 0.50lbs | CaraMunich Malt | Belgium | 1.033 | 75 |
| 7.0 | 1.0lbs | Cane Sugar | Generic | 1.046 | 0 |
Hops
| Amount | Name | Form | Alpha | IBU | Boil Time |
| 2oz | Tettnanger | Whole | 4.0 | 22.9 | 60 mins. |
Yeast
Choose from:
- Wyeast 1214 (Belgian Ale)
- Wyeast 3522 (Belgian Ardennes)
- Wyeast 3787 (Trappist High Gravity)
Belgian Triple
Recipe Specifics:
Batch Size: 23L
Wort Size: 23L
Total Grain: 16.75lbs
Anticipated OG: 1.066
Anticipated SRM: 4.4
Anticipated IBU: 33.3
Brewhouse Efficiency: 70%
Wort Boil Time: 60mins
Grain/Extract/Sugar
| % | Amount | Name | Origin | Potential | SRM |
| 83.6 | 14.0lbs | Pilsner | Germany | 1.035 | 2 |
| 14.9 | 2.50lbs | Cane Sugar | Generic | 1.046 | 0 |
| 1.5 | 0.25lbs | Aromatic Malt | Belgium | 1.036 | 25 |
Hops
| Amount | Name | Form | Alpha | IBU | Boil Time |
| 2.8oz | Tettnanger | Whole | 4.5 | 33.3 | 60 mins. |
Yeast
Choose from:
- Wyeast 1214 (Belgian Ale)
- Wyeast 3522 (Belgian Ardennes)
- Wyeast 3787 (Trappist High Gravity)