Windup BBQ – Last Meeting of the Season

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Hey Everyone,

It’s been another interesting year with the Pandemic. I’m very happy that things have started opening up again and we’ve been able to meet up in person. I’m even happier to be able to do the end of year BBQ again!

The June (final) meeting of the season will be pushed back to Friday July 8th at Half Pints. This will give everyone a bit more time to brew their club kit for the competition and for the judging to happen. The prizes for the comp will be:

  • 1st place: $75 GC to G2G
  • 2nd place: $50 GC to G2G
  • 3rd place: $25 GC to G2G.

The drop off deadline for the comp is June 29th @ 6pm. The drop off location will be at Grain to Glass. When you drop off your entry make sure to provide two bottles that are labelled with your Name, email address, and a short description of what you brewed. Your entry will be removed if you don’t have that info. Also, you are only allowed one style entry. Meaning if you split your batch into multiple styles you can only enter one style. As usual, we’ll sort and anonymize the entries for the judges so it’ll be a blind tasting. 

The executive have talked it over and we’ll be doing a BBQ pig roast this year. The BBQ will still be pot-luck so there will be a sign up for people to bring sides (so we don’t all bring potato salad). At the BBQ we’ll be announcing the winners of the club comp as well.

The BBQ is open to both free and full membership levels and you can bring a guest. There will be an RSVP link on our website posted soon. This is required so we know how many people are coming.

I’m hoping to see everyone at the BBQ.

Cheers,
Sean.