Author: brewpres

Meetings cancelled until further notice & Virtual Brew Day

Hey Everyone,

It’s obvious, but just in case it isn’t, the club meetings are cancelled until further notice.

I’ve been thinking about this for awhile now. Since most things and events are shutdown and we’re keeping up with social distancing I’d like to invite everyone for a Virtual Brew Day on Sunday April 5th.

I will be brewing up the Scotch Ale kit that we were going to do for the Big Brew and live broadcasting to google hangouts for anyone to view/participate. I encourage others to do a brew at home and join in the hangouts video chat. We may have to keep isolated, but we can still brew together – online.

You don’t have to brew the same thing it can be whatever you want, you can just watch and chat, heck, you don’t even have to be a member. Just log in and say hi.

I’ll post the link to the hangout online sometime mid next week.

Hopefully I’ll see you there. I miss my fellow beer nerds. 🙂

Cheers,
Sean.

Big Brew 2020 – Cancelled

Hey Everyone,

I’ve been following the COVID-19 situation very closely and have been considering cancelling the event for a few days now. This isn’t a decision I’m making lightly. I’m basing it on the recommended practices by the WHO and the Canadian Government.

In many cases the general recommendation has been for cancellation of events with 250+ attendee’s. However there is more to it than just that one number. There have been many recommendations of social distancing by the WHO and Canadian government sites. It’s important to note that there are many criteria that play into implementing social distancing for events.

There are many resources that assist in determining what the appropriate action should be. When I run our event through those guidelines there are a few key points that indicate that we should cancel the event. I’ve listed the top three below.

  1. “Event Duration”. We will be spending a prolonged period of time within this close proximity.
  2. “Crowding”. Under this section we have two issues:
    1. We will be indoors.
    2. We be within 2 metres of each other (Note the WHO guideline is 1 metre).
  3. “Can the event be configured to maintain a 2 metre distance between participants?” No. There just isn’t enough room.

Given we’ll be in close quarters for such a lengthy time without being able to maintain the recommended separation increases the risk by our event.

You can find more information here: https://www.canada.ca/en/public-health/services/diseases/2019-novel-coronavirus-infection/health-professionals/mass-gatherings-risk-assesment.html

So given this information, I’ve decided to cancel the Big Brew event. At this time rescheduling the event is not possible. The COVID-19 issue will likely take a few months to sort out and that will put us into the busy season for all the breweries.

I know this is an event that many (including myself) look forward to all year. However, there is always next year. In the meantime, let’s all be safe.

Cheers,
Sean.

Windup BBQ – Half Pints @ 7pm – 9pm

Hey Everyone,

Just a quick reminder that the windup is this coming Tuesday (June 4th). It’s hosted at Half Pints once again. I’ve talked with several members and it sounds like we’re going to have some great home brews in attendance. The club executive have also brewed a couple kegs as well.

Remember to bring a chair! Or you’ll be standing most of the night.

It’s been a great season and it has flown by really fast. I’ve learned a lot of things along the way and will be staying on as President to continue this journey. 🙂

Sean Richens has decided to step down as Vice President so we’ll be holding an election to fill both the Vice President and the Secretary positions. So if anyone would like to step up and take on those roles raise your hands at the BBQ.

And remember, get a ride, or take a cab. Great beer, great food, great people, and great times. We want everyone to be safe.

Email woes… Check your junk folders

Hey Everyone,

Hopefully we’re getting closer to getting this email delivery problem under wraps. With the new conversion to a real mailing list software (on top of all the other email settings changes) I hope we’re finally getting close to putting this one to bed.

It seems Gmail is happy with our email now, but hotmail may still be sending things to the junk mail folder. This is easily fixed by going into your hotmail/outlook settings and adding the domain “winnipegbrewbombers.ca” to the safe senders list. Also, you can add members email address to the Trusted mailing list section just below the safe senders. After that all our emails should land in your mailbox.

We’ll give this a go for awhile and see what happens.

Cheers!
Sean.

Club Meeting May 7th / Windup BBQ RSVP

Hey Everyone!

Just a quick reminder to everyone that our next meeting is May 7th and it will be at Oxus Brewing Co. I’ll send out the food groups as we get closer to the date (I don’t have the information on hand at the moment).

Wow how time flies by! Next up after May is our final meeting for the season, and everyone’s favourite! The windup BBQ! It will be held once again at Half Pints Brewing Co. and it will be the traditional potluck style dinner so everyone bring something tasty to eat.

IMPORTANT!! We’ll need everyone to RSVP by May 10th so that we know how many steaks to buy. (See link below to RSVP) You can still RSVP after that but you won’t be getting a steak

In order to RSVP, please click this link (REDACTED TO AVOID SPAM – Email the prez for the link if you didn’t get it already) and fill out the form. It’s just full name, email, steak opt-in/out, and what category of food item you’ll be bringing. We just want to make sure we cover all the bases. This is easier for me to track attendance and such rather than collecting each individual email reply.

Also, bring your home brew to share! The club executives are brewing a lager for the event as we speak. What will you bring? Don’t have anything? There’s still time to get a brew going. I look forward to trying everyone’s brew.

On that note, please make sure you get a ride, or call a taxi/ride-share, or get a designated driver. Let’s be safe.

Cheers,
Sean.

Big Brew – March 17th 2019

Hey Everyone,

For those that may not have been receiving the emails, the Big Brew is this Sunday March 17th and we still have some spots available. If you wish to attend please send me an email ASAP.

Here are some event details:

  • The event will start at 10 AM at Oxus brewing at 1180 Sanford St.
  • We’re doing a Pot-Luck, so bring a food item.
  • We are doing work so wear clothes you don’t mind getting dirty.
  • The floors have an anti-slip coating but can still be slippery when wet. Please wear appropriate footwear with decent grip.
  • Bring a chair. There aren’t many chairs in the building, so if you don’t bring one you may be standing.
  • Bring a CLEAN carboy. We will have a sanitation station (starsan) setup, but you need to make sure it’s cleaned first.
    • If you bring a glass carboy make sure to bring a milk crate (or something similar) to transport it. Glass carboy on a cement floor isn’t a good plan.
  • In the event we have more wort than carboys you may want to bring a second carboy just in case.
  • Yeast will be pitched at home, not at the brewery.
    • Recommended yeast for this recipe is: Wyeast Labs #1968 (London ESB Ale).
    • This isn’t provided, and the choice of yeast is up to you.
  • Payment for the event will be collected at the event.

Here are some of the jobs / stations, at the start of the event we’ll organize people to the various jobs. Think about which one you want to be part of.

  • Mashing in / water chemistry
  • Vorlauf
  • Transfer to boil kettle
  • Empty and clean the mash tun
  • Boil station
  • Whirlpool
  • Knockout (chilling via the heat exchanger)
  • Boil kettle cleanup
  • Oxygenate the wort
  • Carboy sanitization
  • Carboy filling
  • General cleanup

Sean Richens will have a couple of informative presentations with a slideshows during the day.

Sean S will have a NEIPA (I believe) on tap for us 🙂

This should be a fun day of brewing, learning and hanging out with some really cool people. 🙂

Cheers,

Sean.