Half Pints Brewing Company is once again allowing us to brew a batch of wort on their Premises. The date of the Big Brew is March 17th starting at about 9 AM (exact time to be confirmed later).
You will be allowed to fill up one 23 liter carboy or bucket (Cost of wort TBD)
You must be a paid member in good standing.
You will be responsible for adding the yeast to your fermentor at home. You have free reign to use any yeast you want.
Due to a couple hiccups last year, we will check, clean, and sanitize your fermentors on site to make sure they will not pass on any bacteria to other carboys.
This year, we will give you the opportunity to vote for what beer style you want to brew.
Update: January 11, 2013 – Since we do not have 51 members of the Winnipeg Brew Bombers, it looks like someone(s)took into their hands to skew the results. As the president, I am making an executive decision: “The Irish Red and the Wheat Beer are tied at 16 votes each and the winner of the Malt Forward competition in February will choose the beer style to be brewed.”