Just a reminder that the November meeting is on Tuesday November 6th at Fort Garry Brewing Company. The meeting begins at 7pm and ends at 9pm.
We’ve been working on the club kit last month and getting our ducks in a row. (Many thanks to Jacob at Grape and Grain for all his help!) To guarantee that you receive a club kit we’ll need to receive your dues payment ($40) along with your kit preference (All grain or Extract) by end-of-day November 16th at the very latest. Dues payments that occur after November 16th will not receive a club kit (but you’ll still be in on the Windup BBQ, just don’t miss that deadline too!). If this is an issue for you and you would like to make arrangements, please contact me directly (before November 16th) to see what we can work out.
Club Kit Payment
You can pay the dues at Tuesday’s meeting. Or you can E-Transfer the funds to the Treasurer (Paul) at the following address: firstname.lastname@example.org. If you E-Transfer the dues please indicate in the notes/memo your kit preference (all grain or extract).
There’s been a bit of a change in plans. Sean Richens will be giving a presentation on recipe formulation and a few other neat tidbits of information.
Can’t wait to see everyone there!