2024-2025 Club Election
Registered club members can vote now! Voting is open until Friday June 14th at midnight.
Log in to review the candidates and cast your votes.
Registered club members can vote now! Voting is open until Friday June 14th at midnight.
Log in to review the candidates and cast your votes.
Howdy Brew Bombers,
It’s that time of year where we wrap up the season with a Windup BBQ. Please check your emails for the link to sign-up for the potluck.
Hot dogs and burgers are on the menu with the club supplying plates, napkins and utensils as well as buns and basic condiments. Feel free to bring other more exotic condiments.
The Windup itself is taking place at Half Pints Brewing on Saturday June 8th (there will be no meeting on Tuesday June 4th!). Windup festivities will begin once Half Pints closes at 6pm but feel free to arrive early to support them by enjoying a taproom beverage.
Bring any outdoor games for the competition and merriment.
The club will also be purchasing a keg for members to enjoy as we can’t have any home brew at this event – though you may bring bottles to share/exchange with others as long as they remain unopened.
Rain or shine. BYO Chair.
Thanks,
Your Brew Bombers Executive
Club elections for next season’s exec will kick off during the season windup BBQ at Half-Pints on Saturday June 8th. Whether you’re at the BBQ or not, please make the time to review the candidates and submit your vote (the page is only visible to registered members).
Below is a short writeup of the current exec roles, as well as an estimate of monthly time commitment outside of club meetings and events. If you are interested, message Marc with the position you would like to run for and a brief write up about your ideas/goals for the upcoming year.
President:
Typical Activities / Responsibilities:
Average monthly time commitment:
Vice President:
Typical Activities / Responsibilities:
Average monthly time commitment:
Treasurer:
Typical Activities / Responsibilities:
Average monthly time commitment:
Secretary:
Typical Activities / Responsibilities:
Average monthly time commitment:
Thanks to all members who attended last night’s meeting. It was a great turnout with 25 people judging and evaluating the beers. Overall there were 14 beers judged.
The winners are:
1st Place: Hazelnut Espresso Stout, brewed by Steve Couch
2nd Place: Smoothie Sour (with mango and tamarind), brewed by Steve Shaw
3rd Place: Ail Ale (cream ale with garlic), brewed by Dan Molinski
Congratulations to the winners, and great work from all the brewers who participated. If you entered a beer you’ll get your score sheets emailed to you soon. Winners will be contacted directly to determine their prize selections – which were generously provided by the guys at Grape & Grain, and Grain to Glass.
Accurate Fire & Safety Discount Cards:
The folks at Accurate Fire & Safety have partnered with the club and are providing all registered club members with a discount card that give you 20% off CO2 refills!
You need to actually show the physical card, which has your name on it, in order to get the discount. To make distribution of the cards easier, they’ll be available for pick up from Devil May Care. If your card isn’t there, or if you’re a newly registered member, please let one of the club exec’s know.
April Meeting
The next club meeting is April 2nd and will be at CMBTC, (the Canadian Malting Barley Technical Centre, at 303 Main St)
Cheers!
Hi Brewers! We have some great updates for you!
March 5th Meeting & Creative Competition:
Our next meeting will be at Oxus.
If you brewed something for the Supermarket Sweep, please arrive at 6:30pm with enough to go around because we have a permit! This means we will be able to sample and evaluate the beers during the meeting. Not only that, but we’ve also registered the competition with BJCP, so if you’re pursuing points be sure to attend and participate.
There are prizes from our fantastic local homebrew suppliers to be awarded for the top three beers – 1st place gets first choice, 2nd place gets second choice, 3rd place gets what’s left.
The 1st place winner will also get to help craft the recipe for the Big Brew.
Club Kit
The order has been placed and should be delivered by the end of the week. Once the ingredients arrive we’ll need some some volunteers to meet up and help split everything up into the individual kits.
The recipe itself is posted and available here
April Meeting
Our April 2nd meeting will take place at the CMBTC. It’ll be our first time there since before the pandemic, so hopefully you all can make it.
Hi Brewers!
We have 52 full members who are technically entitled to a club kit, but only 27 people have responded to the All-Grain vs. Extract survey.
We don’t want to order 52 kits if that means 25 of them aren’t going to be picked up. That said, we will only be ordering kits for those members who have completed the survey, and therefore this is the last reminder before we place the order.
EDIT:
The survey is now closed. If you missed it, just let us know. We’ll be ordering few extra kits.
Hi Brewers!
We’d like to welcome Steph Barten as the new Pro/Am Coordinator! Thanks for stepping up, Steph! She’ll be working alongside Dave Cole. They’ve already got the 2024 competition site up on Beer Awards Platform!
An important note for everyone is that the Pro/Am is back to being operated at arms-length from the club, so going forward any inquiries regarding the competition should now be directed to proambrewchallenge@gmail.com rather than the WBB executives.
For the Supermarket Sweep creative competition, we’ve decided to shift it to March. A number of people have said that an extra month would help them get their beer ready. We have some cool prizes for the comp: Grain to Glass has graciously donated two gift cards ($125 and $75), and Grape and Grain has offered either a new corny keg or a bag of grain. First place gets first pick, second chooses second, etc. The 1st place winner will also get to work with the Exec and the brewery involved in the Big Brew to make a recipe for the Big Brew. So, hopefully this pushes more of you to get something in the works for March 5th. We’re still working on getting us a permit for judging the creative competition.
An update on the club kit! Big thank you Scott Parker for sharing his Dark Mild recipe. As a reminder to everyone if you want to receive a club kit, take a couple minutes to confirm your membership is paid and up to date.
Just so everyone is aware, these are the things currently up the planning pipeline.
Usual reminders:
Club Merch – the product listings have been updated, check it out!
Anonymous member feedback – share ideas / comments / concerns about the club.
New Facebook Group – interact with members there, because emails can be annoying.
Planning for the 2024 Pro/Am Brew Challenge is already under way, however the Winnipeg Brew Bombers require a volunteer to step up and fill the role of Competition Coordinator.
This person will:
While someone with experience is preferred, don’t let it deter you from putting your name in the hat. This is a great opportunity to learn as you go, with the support of the Competition Director and the WBB club executives. If you’re working on your BJCP certification this is a good way to earn non-judging points as well.
If you’re interested, send an email to executive@winnipegbrewbombers.ca
Hi Brewers!
Yes there is a meeting tomorrow. 7pm at Oxus. There’s no presentation, speaker, or topic, but we’ll be sharing a lot of updates, so we hope to see you there. If you can’t make it, updates will be posted on the website after the meeting.
The Pro/Am Award Ceremony will be hosted by Fionn MacCool’s at Grant Park this year. It’ll take place this Wednesday December 6th at 7pm. We also plan to try live-streaming the awards… likely via the proambrewchallenge Instagram account, but if that proves to be a challenge, we may just provide a Google Meet link. Keep an eye on our social channels for that.
Cheers,
Dan,
Secretary
Hey gang!
See ya on Tuesday!
Cheers,
Marc