Category: Meetings

May Meeting, Club Election Info, and Competition Updates

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Hello Brew Bombers!

Our next meeting is at Devil May Care Brewing on Tuesday May 6th at 7pm.  As usual, show up a bit early to have a pint or two and socialize before things get started.

The guys from Grain to Glass will be doing an “Introduction to Kegging” presentation/demonstration.  If you’re bottle conditioning your brews and have been considering making the leap to kegs, then you won’t want to miss this meeting!

Big Brew 2025:
Adrian’s Coffee Porter “Grimmer Jitters” is available on tap at TCB.  Head down there and grab a pint before it’s all gone!

2025-2026 Executive Election:

It’s the time of year when we start asking members to consider putting their name in the hat for the club executive positions. It’s important that we regularly change up club leadership because as we grow and our member base changes, what our members care about also changes.  By having members like you step up and play a greater role in club operations, we make sure that the people running the club are in touch with the membership and understand what matters to them.

The election will take place in-person during the AGM meeting in June – there will be no online voting.

Below are the elected executive positions and their associated responsibilities. Also remember that club executives get their membership fee waived for the year they hold their position! If you are interested, email the President with the position you would like to run for and a brief write up about your ideas/goals for the upcoming year.

President:

  • Overall direction of the club and achieve its objectives
  • Lead meetings
  • Coordinating club activities
  • Planning meeting content
  • Communicate club information to members
  • Keep club mailing list up to date

Vice President:

  • Lead meetings in absence of President
  • Assist in coordinating club activities
  • Assist in planning meeting content
  • Manage merchandise 
  • Fill in for other Exec members as required

Treasurer:

  • Working with the Club Executive to ensure that the Club is on sound financial setting by ensuring that Club activities can be funded based on Club resources
  • Working with the Pro/Am competition committee to ensure the competition is financial self-sufficient  
  • Managing and tracking the cash flows of the Club and Competition including their respective bank accounts and payment of Club and Competition expenses. 
  • Running the monthly raffle draw including purchasing beers

Secretary:

  • Record keeper
  • Assistant to other executives

Competition Coordinator:

  • Track homebrew club competitions from across Canada and communicate competition info to members
  • Coordinate collection and shipment of club member entries to homebrew competitions

Competition Updates:

Monin Gourmet Flavorings Competition entries must be dropped off at Grain to Glass by closing time on Friday May 2nd. See the Monin Gourmet Flavorings Competition page for all the details.

After the Cowtown Yeast Wranglers competition, the first of the BOTY circuit, our club is only 2 points shy of being in the top 5.  Let’s get there! Visit the Upcoming Homebrew Competitions page for the latest info.

April Meeting & Other Updates

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Hello Brew Bombers!

April Meeting:
Our next meeting is at Low Life Barrel House on Tuesday April 1st at 7pm.  
This meeting will be all about calibrating and using measuring devices.  We’ll be preparing solutions with known, highly accurate values that you can use to calibrate your measuring devices.  So if you have a PH meter, we’ll have containers of water at specific PH levels.  If you have refractometers, tilts, pills, etc. you can calibrate them in containers at various gravity levels.  If you have thermometers that can be calibrated, bring those too!  We’ll also be talking about using scales on your brew day.

If you plan to bring devices to the meeting, there’s a few things to remember:

  • Make sure the device is charged beforehand
  • If needed, bring your phone/tablet/laptop with you (also charged!)
  • Label or mark your devices to avoid getting them mixed up with others

 It should be an interesting meeting, so I hope to see a lot of you there.

Club Kit:
If you haven’t picked up your club kit yet, please do that soon.  Remember, if you place an online order with Grain to Glass, you can request they deliver your kit with your order as long as you’re inside Winnipeg.

We also encourage everyone to try to finish brewing their club kits in time for the Annual General Meeting in June.  The hope is that we can do a big bottle swap that day, then spend the rest of the week evaluating each other’s Weissbier’s, and share all the feedback at the Windup BBQ the following Saturday.

Big Brew 2025:
The Big Brew at TCB is done!  Thanks to everyone who participated.  It was a long day, so extra shout out to those who stayed the whole 12 hours.  The beer will eventually be available in their tap room. Keep an eye on the club social media for details.

Pro/Am 2025:
We’re happy to share that we’ve found the new Pro/Am Director and Coordinator!  

Marc Molet-King and Adrian Zetner have both agreed to take over planning and preparations for the 2025 Pro/Am Brew Challenge. Who will have which title is still TBD… I heard talk of a beer drinking contest to find out.  

While this will be something new for Adrian, Marc has the experience of two competitions under his belt, and they’ll be joined by Kyle Dyck and Neal Foy, both of whom helped out with last year’s competition planning and are staying on the team again this year.

If you’re interested in helping out with this year’s competition as a steward, judge, volunteer or otherwise, reach out to proambrewchallenge@gmail.com

Club Updates, February Off-Flavors Meeting & More

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Creative Competition Winners

1st – Adrian Zetner – “Grimmer Jitters” – Porter with Coffee

2nd – Steve Couch – Oatmeal Stout with Chili Peppers, Cacao, and Vanilla Bean

3rd – Neal Foy – “Dark Ginger” – American Brown Ale with dark ginger

Thanks to everyone for participating, and to Scythe Malting and Grain to Glass for contributing prizes!

February Meeting – Off-Flavours Training & Monin Flavorings

Our next meeting is at Trans Canada Brewing on Tuesday February 4th at 7pm. 

We’ll be doing sensory training for common off-flavors in beer.  Because of the costs involved, the meeting will be restricted to paid members only.  If you’re interested, but aren’t a current member, or you’re a no-cost member, you can still become an active paid member by updating your membership here.

After the off-flavours training, we’ll be getting a short presentation from a Monin rep who will be bringing some flavour syrups for us to try! Steve has been working with them since last fall to coordinate another creative competition.  More details will be provided at the meeting, but those who want to participate in the competition will get a free sample syrup for use during fermentation, back-sweetening, or for priming.

Sookram’s Brew Day

The club has been invited to participate in a brew day at Sookrams on Saturday February 8th, at 9am when they’ll be brewing their New Zealand Pilsner!

This is intended to be a similar experience as our annual Big Brew, except it’s their own recipe, and we don’t take anything home.  There’s no cost to attending, but given space restrictions we want to cap this at no more than 20 people

Sign Up Here if you plan on attending.

We can bring food or order delivery. They’re still open to the public so it’s likely better to get stuff that doesn’t require a microwave. They’ll go over the usual stuff on the day, like no touching stuff unless instructed, always listen to the brewer, etc.

Big Brew 2025

This is planned to take place in March, though the exact date hasn’t been set yet.  As the winner of the creative competition, Adrian is now in touch with the brewers at TCB and they’re starting the discussion on this year’s recipe.

Pro/Am Director & Coordinator

These positions still need to be filled! Please reach out if you’re interested.

Cheers,

Dan Molinski

Club Updates & January Meeting (Creative Comp)

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Hello Brew Bombers!

Thanks to those who made it out to our last meeting at DMC, and a huge shout out to those who brought something for show & tell.  I heard from a few people that it was fun and interesting to see what kinds of things other brewers use and why.

January Meeting – Creative Competition

It’ll be at Torque Brewing on MONDAY January 13th, at 6pm. We have a permit that allows us to sample homebrew from 7-10pm, but we want people to show up earlier so we can get the entries organized, take some time to have a few Torque pints (show appreciation for hosting us) and to get some general socializing in before the judging kicks off.  The competition is registered with BJCP, so if you’re certified this is a good chance to get more experience points.

Pro/Am 2025

Dave and Steph are still looking for replacements to fill the roles of Director and Co-ordinator of the Pro/Am Brew Challenge.  The competition doesn’t happen without anyone running it, so if you have the slightest interest in keeping it going, reach out to proambrewchallenge@gmail.com.  Remember, a perk to running the Pro/Am is a year of free club membership!

Club Kits

The test batch was brewed and turned out very nice, so the recipe has been finalized and the order has been placed.  The ingredients could arrive by Friday or early next week at the latest, at which point we need 4 or 5 volunteers to meet up at Grain to Glass to prepare the kits.  It only takes a couple of hours at most, so if you’re able to help out please let me know. 

BOTY 2024

This was the best year ever for the Winnipeg Brew Bombers!  We have a lot to be proud of, including:

Club Standings:
>Winnipeg Brew Bombers finished 6th out of 23 clubs across Canada!

Beer Standings:
>Steve Shaw – 31.5 points, and 8th place!
>Dan Molinski – 9 points, 35th place
>Neal Foy – 3 points
>James Ediger – 3 points
>Jonathan Schneider – 3 points
>Luke Thiesen – 3 points
>Chuck Mackenzie – 2 points

Cider Standings:
>Dan Molinski – 5 points, and 3rd place

Mead Standings:
>Thomas Cooper – 1 point

Club Updates & December Meeting

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Hello Brew Bombers!

The next club meeting is Tuesday December 3rd at Devil May Care and we’ll be doing Homebrew “Show & Tell”, so bring a piece of homebrew equipment you’d like to show off.  It can be almost anything… something you consider critical that you never brew without, or something unique and interesting, something homemade/DIY, or something expensive to make others jealous, ha ha.  We’ll also be doing a bit of beer trivia just for fun.

Homebrew Feedback

We have a new process for getting feedback on your homebrews.  In short, you bring your bottled beer samples and prepared feedback sheets to a club meeting, other members take them home to evaluate, and they give their feedback directly back to you.  There’s a new page on the website with all the details.  You can navigate there by looking under the “Members Area” menu > Homebrew Feedback

Pro/Am Brew Challenge

The Pro/Am is done!  Congratulations to the following winners from our club:

  • James Ediger got 1st with his Altbier
  • Jonathan Schneider, got 1st with his Blonde Ale
  • Steve Shaw got 1st with his Peanut Butter Porter, 3rd with his Fruit Beer, 3rd with his Mixed Style Beer
  • Thomas Cooper got 3rd with his SHV Mead

The points accumulated for the club should be pushing us up to 6th place in the BOTY circuit, which is the best position we’ve ever been in! 

Dave and Steph will not be continuing in their roles so they’re looking for next year’s organizers to take over!  If you’re interested, reach out to them!

  • Competition Director: Responsible for recruiting/managing judges, BJCP registration, LGCA Permit, Budget, Big picture stuff.
  • Competition Coordinator: Responsible for recruiting volunteers/stewards, marketing, sponsorships, prize donations, etc.

Tap Handles

Most of you have gotten your tap handles from me already.  Those who haven’t can pick them up from Steve Shaw.  Big shout out to club Secretary, Ryan Gren for the idea! It was a big success and the tap handles look pretty sweet. If there’s enough interest, maybe we can do another round with a new design next season.

Creative Competition

This will take place at Torque Brewing on Monday January 13th, so this is a reminder to members to get your brews going sooner rather than later.  This year’s creative competition is all Spice, Herb, Vegetable Beers.

Big Brew 2025

We have a host! This season’s Big Brew event will be taking place at Trans Canada Brewing sometime in March.  Specific details are still being worked out, but as usual, the winner of the creative comp gets to work with the brewery on the recipe for the big brew.

Cheers,
Dan Molinski

October Meeting, Tap Handles, Club kit & More

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Hello Brew Bombers!

It’s time for another monthly update chock full of awesome news.  I’ll try to keep everything brief but informative.

September Recap

Our season opening meeting went well with 22 people in attendance.  Steve did a great job presenting on “how to do beer competitions good”.  His presentation and template spreadsheet for tracking your competition entries are available HERE.  Our club is currently in 6th place nationally on the Brewer of the Year circuit, which is the best we’ve ever been (so far).  Let’s keep it up!  If you have any beers laying around, consider entering them into some of the remaining competitions this year.

October Meeting

Our next meeting will be 7pm, Tuesday October 1st at the Canadian Malting Barley Technical Centre (CMBTC), 303 Main St.  They’ll be announcing the winner of their competition at this meeting, and we’re looking at changing things up from the usual “talk and tour” they do, and instead doing some kind of “testing tour” where we focus on their lab equipment and the kinds of tests they do.

As a reminder, they’re in a secured government building so make sure to arrive at 7pm SHARP because they have to meet us at the door and escort us up to their space.

Pro/Am Brew Challenge

Dave Cole, Steph Barten, and team are busy preparing for this year’s Pro/Am and are always looking for people to volunteer.  In particular, they need judges, stewards, and auditors from November 2-5.  If you can help out, even for just a day, visit proam.beer to contact them. Oh, and definitely enter some beers into this competition!

Club Branded Tap Handles

We’re taking orders for club branded tap handles!  The folks at Tap Handles To Go are giving us a discount (provided we order at least 25 tap handles).  There are 4 designs to choose from, two full-color, and two back & white.  Each with or without a chalkboard space.  Since we don’t want to have a bunch of inventory sitting around this is how it will work:

  1. From now until October 15th, CLICK HERE to place your order
  2. Pay us for your order before Oct.15. If your payment is not received you won’t get your tap handles.
  3. We’ll place the bulk order with Tap Handles To Go on October 16th.
  4. Pick them up when they arrive!

Facebook Group

Last year we set up a new Facebook Group for club members as an alternate means of connecting and having discussions (because long email threads can get pretty annoying). We only allowed active members at first, but now we’re opening it up to everyone.  Post pictures, ask questions, engage with each other.  There’s also an associated group chat on Facebook Messenger you can join.

Club Kit Survey

If you’re a fully paid member, you’re entitled to vote for this season’s club kit.  The options are:

  • Irish Red Ale
  • Scottish Ale
  • German Weissbier
  • Tropical/Juicy Hazy IPA

Go HERE to submit your preferences.  We’ll announce the winner at the October meeting.

Creative Competition

This season’s club creative competition is all about Spice, Herb, and Vegetable Beers.  As with last year we plan to get a permit so that we can sample and evaluate your beers during our January 14th meeting.  Time flies, so start planning!

Cheers!

Dan Molinski

May meeting will be at Sookram’s

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The next club meeting will be at Sookram’s on May 7th.

We’re still working out what we might do for a topic/theme/presentation, but it’s possible there may not even be one, in which case we can just get together, chat about homebrewing, and socialize.  If you have something you’d like to share with the club at the next meeting, please reach out to the club exec!

Also, as a reminder, we’ve resumed the meeting snack potlock, so check your email to see if your name is on the food group list.

Creative Comp Results, Discount Card, and April Meeting

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Thanks to all members who attended last night’s meeting. It was a great turnout with 25 people judging and evaluating the beers. Overall there were 14 beers judged.

The winners are:

1st Place: Hazelnut Espresso Stout, brewed by Steve Couch

2nd Place: Smoothie Sour (with mango and tamarind), brewed by Steve Shaw

3rd Place: Ail Ale (cream ale with garlic), brewed by Dan Molinski

Congratulations to the winners, and great work from all the brewers who participated. If you entered a beer you’ll get your score sheets emailed to you soon. Winners will be contacted directly to determine their prize selections – which were generously provided by the guys at Grape & Grain, and Grain to Glass.

Accurate Fire & Safety Discount Cards:

The folks at Accurate Fire & Safety have partnered with the club and are providing all registered club members with a discount card that give you 20% off CO2 refills!

You need to actually show the physical card, which has your name on it, in order to get the discount. To make distribution of the cards easier, they’ll be available for pick up from Devil May Care. If your card isn’t there, or if you’re a newly registered member, please let one of the club exec’s know.

April Meeting

The next club meeting is April 2nd and will be at CMBTC, (the Canadian Malting Barley Technical Centre, at 303 Main St)

Cheers!

January/February Updates

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Hi Brewers!

We’d like to welcome Steph Barten as the new Pro/Am Coordinator! Thanks for stepping up, Steph! She’ll be working alongside Dave Cole. They’ve already got the 2024 competition site up on Beer Awards Platform!
An important note for everyone is that the Pro/Am is back to being operated at arms-length from the club, so going forward any inquiries regarding the competition should now be directed to proambrewchallenge@gmail.com rather than the WBB executives.

For the Supermarket Sweep creative competition, we’ve decided to shift it to March. A number of people have said that an extra month would help them get their beer ready. We have some cool prizes for the comp: Grain to Glass has graciously donated two gift cards ($125 and $75), and Grape and Grain has offered either a new corny keg or a bag of grain. First place gets first pick, second chooses second, etc. The 1st place winner will also get to work with the Exec and the brewery involved in the Big Brew to make a recipe for the Big Brew. So, hopefully this pushes more of you to get something in the works for March 5th. We’re still working on getting us a permit for judging the creative competition.

An update on the club kit! Big thank you Scott Parker for sharing his Dark Mild recipe. As a reminder to everyone if you want to receive a club kit, take a couple minutes to confirm your membership is paid and up to date.

Just so everyone is aware, these are the things currently up the planning pipeline.

  1. CMBTC Visit – hopefully March/April-ish.
  2. Big Brew – in talks with Nonsuch. There will likely be additional cost for members who want to participate.

Usual reminders:

Club Merch – the product listings have been updated, check it out!
Anonymous member feedback – share ideas / comments / concerns about the club.
New Facebook Group – interact with members there, because emails can be annoying.

December Meeting, and Pro/Am Awards

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Hi Brewers!

Yes there is a meeting tomorrow. 7pm at Oxus. There’s no presentation, speaker, or topic, but we’ll be sharing a lot of updates, so we hope to see you there. If you can’t make it, updates will be posted on the website after the meeting.

The Pro/Am Award Ceremony will be hosted by Fionn MacCool’s at Grant Park this year. It’ll take place this Wednesday December 6th at 7pm. We also plan to try live-streaming the awards… likely via the proambrewchallenge Instagram account, but if that proves to be a challenge, we may just provide a Google Meet link. Keep an eye on our social channels for that.

Cheers,

Dan,
Secretary