Just a quick reminder that the next meeting is on February 5th at Torque Brewing from 7pm to 9pm.
Originally we were going to be doing the sensory training however, we need a bit more time for the kits to arrive. So we’ll be doing that one at the March meeting.
However, we have another topic ready to go for February’s meeting: Sensory Evaluation of Grains. We’ll be taking some various grains and steeping them then doing a sensory evaluation on them.
Here’s a link to the process we’ll be following: http://beersmith.com/blog/2017/06/23/sensory-evaluation-of-grains-for-brewing-the-new-asbc-method/
See you all there!