December Meeting Date
There was a mistake on the event calendar, the December meeting is being held on December 8th! Bring your best IPA for a chance to have your recipe brewed at Half Pints for the club Big Brew!
There was a mistake on the event calendar, the December meeting is being held on December 8th! Bring your best IPA for a chance to have your recipe brewed at Half Pints for the club Big Brew!
*Update*
First meeting is confirmed for Tuesday September 15th at Half Pints brewery! Start time is 7:30pm.
It has been a busy summer, but the 2015/2016 Winnipeg Brew Bomber season is coming soon! The first meeting should be held mid-September. Check back at the end of August for a confirmed date and location!
Also check out the new club Frequently Asked Question’s page under the “About” section. This should have all the information you are looking for if you want to know how to join!
Join us at February’s meeting for a Skype chat with one of the founders of North American home brewing, John Palmer!
About John Palmer
Two score and seven years ago, two parents in Midland, MI raised a determined young boy who wanted to make things. Make things and catch fish. About this same time, he tried his grandfather’s homemade root beer for the first time, and declared it to be the “best stuff in the world!” The root beer was made in a large stoneware crock with Hire’s extract and tended to make the bottles explode, but it was worth it. As time passed and catching ever-larger fish to impress the girls seemed to lose its effectiveness, John went off to Michigan Tech to learn metallurgy. Metallurgy, snow, and drinking local beer were engaging pastimes for many years but it was finally time to leave Michigan and seek his fame in fortune in Southern California. Girls had nothing to do with it.
The local aerospace industry of Southern California proved to be a very nourishing environment for the up-and-coming metallurgist, but the lovely beaches of Orange County tended to starve a sophisticated beer drinker. It was the heyday of Corona girls serving beer with lemon, but their beauty and its style was kind of smooth after a while, give him two-hand hefty biersteins any time. It was the dark lager beer in particular that he missed, and being an engineer, he decided that actually brewing some could not be that hard. A couple trips to the local homebrew supply store and that first disappointing batch of beer was made.
Ah the twists of fate – that first batch was cidery and did not taste anything like the beer he had in mind. It made him more determined than ever to analyze the brewing processes and determine the best method for brewing his beer. And thus was born his five year mission to explore strange new beers, to seek out new recipes and new brewing techniques, to boldly explain what no one had explained before, at least not quite in the same way. Several years were spent writing and re-writing the material and then the book was published online at www.howtobrew.com, the first comprehensive brewing book on the internet. A year later, it was published in hard copy, and a few years later it was revised and How to Brew was published by Brewer’s Publications in 2006. Many people ask if brewing beer and writing about beer is his full-time job, but no, it’s is just a cherished hobby. His secret identity is being a metallurgist and quality manager for a large heat treating corporation.
John always enjoys having a beer and sharing experiences with other brewers at weekend competitions and conferences.
(http://www.homebrewersassociation.org/brewer-of-the-week/john-palmer/)
Also be sure to check out his new book:
The May meeting location has been changed to Half Pints Brewery on May 6th at 7:30 PM.
Please note that the March meeting will now be held at Half Pints brewery.
https://winnipegbrewbombers.ca/calendar-of-events/
February 4th, 2014 at Half Pints Brewery at 7:30PM we will be skyping with Bradley Smith of Beersmith. He will be giving us some helpful tips on how to use the Beersmith software.
Looking forward to this meeting.
Hello Members,
We have changed our meeting space for the February meeting to Fort Garry Brewery.
Details:
Tuesday Feb. 5th, 2012
7:30PM
Fort Garry Brewery
130 Lowson
Winnipeg, MB
We will more than likely hold the meeting in the warehouse to accommodate the club. The Malt Forward competition is still a go so bring your malty beverages to be judged by your peers. Group A, it is your turn to bring food to the meeting. See if you can bring food that would pair well with dark beer.
Mark
Instead of our Off-Flavour lecture for our December 4th meeting, we are going to have a tour of the Fort Garry Brewery.
Details:
130 Lowson Crescent
Winnipeg, MB
Tuesday, December 4th
7:30 PM
The food will be graciously supplied by the brewery (so no need for Group C to bring food this month), but you are welcome to bring your own crafted brew for sampling.
Members,
Are you getting emails from the Winnipeg Brew Bombers? If not, please let me know at president (at) winnipegbrewbombers.ca and I will enter you in our email database. If you are interested in getting the club brew (Black Lager) and haven’t placed your order yet, please email me and let me know if you want All-Grain or Extract, Dry or Liquid yeast, Milled or Unmilled. Please do so by October 7th.
Thank you,
Mark
Thanks to everyone that attended the September meeting. There were a lot of new faces which is excellent to see. The October 2nd meeting will be held at Half Pints. We will be discussing Recipe Formulation.