Saison Article

I recently wrote an article on the saison, the WBB club brew for this year:

There’s some tips and other ingredient ideas you could add to your saison to make it truly yours. I am looking forward to trying the different variations in April.

My challenge still stands that if any WBB  gets a higher score than me during the Spring homebrew competitions for their saison, they will get their entry fee refunded for the French and Belgian style.


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