Hey Everyone,
Just a quick reminder about the virtual club meeting tomorrow (April 6th) @ 7pm. For tomorrow’s meeting we will have guest presenters: Devil May Care Brewing Co. They will be talking about recipe creation.
See everyone there!
Cheers,
Sean.
Hey Everyone,
Just a reminder that our next meeting is on March 2nd. We will be welcoming a Guest Presenter: Imperial Yeast. They will be doing a talk about yeast handling best practices and QC on the home brew scale and ending with a Q&A session.
Should be a fun one!
Cheers,
Sean.
Here’s the meeting link for tonight: https://meet.google.com/ons-yhok-djw
Cheers,
Sean.
Hey Everyone,
Just a reminder of our virtual meeting tomorrow. There’s been a lot of talk lately on brewing software, in particular BeerSmith vs. BrewFather. Since I have both I’ll be doing a screen cast showing them side by side and some basic workflows.
As usual, I’ll send out a meeting link tomorrow.
Cheers,
Sean.
Hey Everyone,
Here’s the link to the virtual brew day. The brew day starts at 9, but join when you can if you can’t start at that time.
https://meet.google.com/zmp-wsvx-ukw
Cheers,
Sean.
Hey Everyone!
Just a reminder, (also, in case you missed the last meeting), we’re doing a virtual brew day this Saturday (30th) at 9am. As usual, I’ll send out the meeting link on the morning of.
For those that may not be familiar with a virtual brew day, it’s simple. We all connect online while we brew. You don’t have to brew something specific, it can be whatever you want. Or, you don’t have to brew anything at all… You can just hang out. It’s up to you.
See you there!
Sean.
Thanks to all the members that submitted entries to the creative comp. The entries have been sorted and the information emailed out to the judges. If you are a judge and have not received an email then check your spam folder. If you still don’t see the info (should be two emails) then email me directly.
Cheers,
Sean.
Hi!!
Happy New Year everyone!
This is just a reminder about dates for the creative competition.
Please be sure to have your 3 – 355ml bottles submitted (with the forms attached to the bottles) by Friday January 8th! Please leave out the guessing game on whose beer is whose, so sorting can go as smoothly as possible.
If you have submitted your name to be a judge, your team will be emailed out to you with contact information. We will also reach out when your package of brews to be judged is ready for pick up. Please pick these up by January 10th.If you are judging, please remember to meet with your judging team and have your completed judging forms returned to Sean via email by January 17th!
Our January meeting will be on January 19th, and the winner will be announced.
If you have any questions, please reach out to anyone on the exec team.
Take care!
Steph
Hey Everyone,
Just a reminder of the virtual meeting tonight! Here’s the google meet link: https://meet.google.com/fii-ogad-ggg
Cheers,
Sean.
Hey Everyone,
Just a reminder that December’s meeting has been moved to next week (Tuesday December 8th @ 7pm). Originally we had moved the date to give our members a bit more time to get their creative comp brew completed. However, with the lock-down situation we all thought it was best to just move it into January instead. This will also give anyone who didn’t have time to get their brew done a chance to get their brew in after-all.
Since we’ve moved the creative comp & discussion to January’s meeting, we’ve moved January’s guest speaker to December’s meeting.
I’m excited to announce that Andrew Sookram, a Winnipeg Brew Bomber turned Pro, will be giving a presentation to the club! He will be talking about brewing sours as well as talking about his journey through the creation and evolution of his widely successful Cosmos series! Then a bit of a Q&A afterwards. You will not want to miss this meeting.
On a more personal note, I was reflecting on how 2020 affected the club. This year has certainly been a hard one all around and in almost every facet of life for so many people and businesses, especially front-line workers. As it relates to the club, we had to make some really tough calls and some really big plans had to be postponed/cancelled. This was supposed to be a big year for the club, especially since it’s our 20th year. But we knew we had a role to play in keeping people safe so that the work of the front-line wasn’t for nothing.
Looking at the positives though, despite all that, we got creative and we pivoted the best we could. We discovered some new ways to connect. The virtual meetings have had great feedback. The virtual brews allowed many members a window to see how others brew. I’ve had many comments that the virtual meetings facilitated conversations between people that don’t normally talk to each other. We’ve had some great guest speakers, Brad Smith who did 2 presentations, and Maker’s Malt who gave a malt presentation and a virtual tour of their facilities. As well as some “virtual beers” hangouts (after the club meetings or virtual brews) that went to the wee hours of the morning. And we aren’t done yet, there’s more stuff is in the works.
So, even though it isn’t easy, I must say that I truly felt supported by our community this whole time. I consider myself lucky to be President of a club that represents such an amazing community of people.
Thinking about the COVID situation I hold onto the phrase “This too shall pass”. Because when this finally does, and it will, we will work hard on resuming those “big plans”. I assure you, it’ll be worth the wait.
So, thank you to all our awesome members for your support. Thanks for showing the club love, and thanks for showing our local breweries love. Your support is appreciated by all.
Cheers,
Sean Ali.
